diameter and 2.25in depth makes this cast iron pan versatile and great for multiple applications- from sauteing vegetables to pan-roasting chicken to searing steaks and more. Cast iron construction is ideal for even heating, making your dishes consistent (oven safe up to 500F). Features include a hanging hole on handle that offers storage options, and pour spouts at the sides that are convenient for draining meat juices and pouring sauces. Preseasoned coating prevents rust while sitting in storage and means you can get to cooking right away!