for extra durability and rust-resistance, this wok seasons naturally after each use for naturally nonstick abilities that allow food to slide and release with ease. Whether you’re stir-frying veggies, eggs, meats, tofu or more, this wok distributes heat evenly and quickly for efficient and delicious results. A triple-riveted handle provides a sturdy grip while shaking and flipping food, and an extra helper handle makes it easy to carry large cooks around the kitchen. Y-shaped carbon steel handle dissipates heat and wood finish provides extra heat-resistance for a comfortable grip. Features a contemporary hammered surface and deep carbon hue. Perfect for all types of cuisines and recipes, the wok is an incredibly versatile instrument and must-have for beginner and veteran chefs alike. Woks unlock new cooking styles, recipes, and flavors that will expand your culinary horizons and impress your guests. Hand wash only to maintain the naturally nonstick patina.