Chef's knife, the main knife you'll always need to master your food prep skills. A carving knife, for precise cutting with a serrated edge. A utility knife for chopping smaller foods and vegetables, allows for more precise cutting work. A boning knife, used to remove bones from meat, game, and poultry. A paring knife, used to peel all your favorite fruits and vegetables. All these knifes need to be sharp to be safely used, which is why a knife sharpening steel is included along with a cutting board. Make this the perfect addition to your kitchen.